This vineyard is located in the Binitord estate, 6 km south of the town of Ciutadella. Integrated ecological agriculture is practiced in the vineyard…
New projects have sprung up and born fruit, and in 2002 a geographical denomination Vi de la Terra Illa de Menorca was awarded to the island’s wines. The typical Menorcan wine is red, made from Merlot and Cabernet Sauvignon grapes.
The Binifadet bodega produces more wine than any other in Menorca, its production totalling around 55,000 bottles annually. Its wines are mainly sold locally, although a small part is exported.
Bodegas Menorquinas was the first winery began producing wine under the geographical denomination Vi de la terra Illa de Menorca. Under the name of Muntpalau Ferrer, the 6 Bodegas Menorquinas wines are made…
Situated on the Cugullonet Nou estate in Sant Climent (Maó) in the south-east of the island. Two hectares of vines. Include the varieties Cabernet Sauvignon, Tempranillo, Merlot, Syrah and Chardonnay
This vineyard lies within the estate of Sant Patrici, very near the town of Ferreries. Its soils, situated at 100 m above sea-level, are watered by a local stream and are calcareous-clayey in nature.
Sa Marjaleta produces wines under the name Iamontanum, Iamona derivation (the Roman name of Ciutadella), referring to the origin of their wines.