{"id":10323,"date":"2013-10-16T21:57:06","date_gmt":"2013-10-16T19:57:06","guid":{"rendered":"https:\/\/www.descobreixmenorca.com\/?page_id=10323"},"modified":"2026-01-22T12:36:09","modified_gmt":"2026-01-22T11:36:09","slug":"menorcan-cuisine","status":"publish","type":"page","link":"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/","title":{"rendered":"Menorcan cuisine"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

\"Lobster
Lobster soup \u00a9Oriol Aleu<\/figcaption><\/figure>\n

Menorcan cuisine<\/strong><\/h1>\n

Discover the traditional recipes from Menorcan cuisine, a Mediterranean diet with fresh ingredients and quality to enjoy a natural, seasonal cuisine.<\/h2>\n

Traditional Menorcan cuisine is characterized by its peasant roots and its Mediterranean essence. Furthermore, it has assimilated very successfully the legacy of all the different cultures that have left their mark on the island over the centuries \u2013 Moorish, French and English \u2013 along with the products that arrived from the Americas such as the potato, the tomato and the pepper. Menorcan cuisine thrives on local products, derived from both land and sea: fruit and vegetables from its market gardens; capers, wild asparagus and snails gleaned wild from its woods and fields; locally hunted partridge, wood pigeon and woodcock; and skate, lobster and rockfish caught in the Mediterranean. These fresh, high-quality ingredients guarantee that the island\u2019s culinary delights are always natural and season-based. And to round it all off, the island also offers a splendid variety of typical local pastries (pastissets, amargos, crespells<\/i>) and dairy products (cheese cakes, flaons, rubiols<\/i>) that adorn the tables of any Menorcan festivity![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_column_text single_style=”” css=””]<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]\n\t

\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t
\n\t\t\t\t

Menorcan cuisine<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t
\n\t\t\n\t
\n\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t
\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t
\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Menorcan cuisine<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

The traditional cuisine of Menorca is characterised by its rural roots and is based on the Mediterranean diet. Even so, it has successfully integrated the heritage of the different cultures that have left their mark throughout history.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Lobster soup<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

In Minorca you can find two types of lobster, the rock one, smaller and bright red, very tasty because of the food rich in essential elements they consume; and…<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Ray in the oven with potatoes<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

Ray is very much appreciated on the island. We normally eat the fins, but the liver is also delicious. When you buy it, ask the fishmonger to cut and peel it…<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Country rice<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

Although the name of the recipe mentions rice, the main ingredient of the dish is the cracked wheat in a stone mortar. An Arab heritage, typical of Menorca and is traditionally made \u200b\u200bday of pig slaughter.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Aubergine in the oven<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

Some people prefer cutting the aubergines in halves, boiling them quickly, emptying them and filling them with the mixture of meat and chopped aubergine pulp.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Snails with spider crabs<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

This recipe was made with \u201ccrancs peluts\u201d, which nowadays is a protected species of crab. Some people prepare it with \u201ccranca\u201d, spider crab, crushing its guts as it gives a lot of taste to the dish<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Cuttlefish with green peas<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

The cuttlefish liver is the brown bag you find inside the cuttlefish and even though it is not always used, it is the liver which really gives the flavour to this dish.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Figs in the oven<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

Minorca is known for her numerous fig trees and the abundance of local varieties (\u201cfigaflor\u201d, \u201ccoll de dama\u201d, \u201cbordissot\u201d, \u2026). The first one to ripen, at the end of June is \u201cfigaflor\u201d the most valued.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Partridges with green cabbage<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

One option is to prepare all the vegetables peeled and sliced\u200b\u200b, and the dish will be more complete. You can finish cooking in the oven, spread as usual.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Lamb pieces with sauce<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

The pearl onions are the ones called French onions in Spain. To prevent their layers from falling apart, you must peel them carefully and leave the peduncle in which its roots are fixed.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Octopus with onion<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

We recommend freezing the octopus and the cuttlefish so they are more tender and do not need to be beaten. Some recommend cooking it first in water with some bay leaves and leaving it to cool down in the same water.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Sweet potatoes in the oven<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

El moniato, o monyaco, \u00e9s un producte molt consumit a l\u2019illa, i es prepara tant en salat com en m\u00faltiples plats dol\u00e7os, com ara bunyols i p\u00fadings. Tamb\u00e9 \u00e9s habitual preparar aquesta recepta al caliu.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Chicken in almond sauce<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

We recommend cutting the chicken in 8 pieces. If you prefer you can buy whole almonds and crush them yourself in the mortar or use a blender with the toasted bread and garlic.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Pumpkin pastry<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

It is very important to strain the cooked pumpkin completely before mixing it with the rest of the ingredients. The oven tray or mould must be shallow.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Leg of lamb in the oven<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

You can serve this dish with fried potatoes and a fresh tomato salad. You can either fry the potatoes in deep oil or in a mixture of oil and lard; fry them with cloves of garlic and bay leaves.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t

\t\n\t\t\t\t\t\t\n
\n\n\n\t
\n\t\t\n\t\t<\/span><\/a>\n\t\t\n\t\t\n\t\t\t\t\n\t<\/div>\n\t\t\n\t\t
\n\t\t\t
\n\t\t\n\t\t\t

Rabbit in sauce<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\n\t\t\t\t
\n\t\t\t

\u201cDe re cibaria\u201d says that the flour should be lightly toasted. To achieve this, toast it in a pan with no liquid, at medium heat and stirring all the time until it gets a light brown colour.<\/p>\n\t\t\t\t\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\tSeguir llegint\t\t\t<\/a>\n\n\t\t\n\t\t\n\t<\/div>\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\t<\/div>\n\t\n\t<\/section>\n\n[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The traditional cuisine of Menorca is characterised by its rural roots and is based on the Mediterranean diet. Even so, it has successfully integrated the heritage of the different cultures that have left their mark throughout history.<\/p>\n","protected":false},"author":1,"featured_media":47295,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[158],"tags":[],"class_list":{"0":"post-10323","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"category-cuisine"},"yoast_head":"\nMenorcan cuisine | Discovering Menorca<\/title>\n<meta name=\"description\" content=\"Traditional recipes from Menorcan cuisine, a Mediterranean diet with fresh ingredients and quality to enjoy a natural, seasonal cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/\",\"url\":\"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/\",\"name\":\"Menorcan cuisine | Discovering Menorca\",\"isPartOf\":{\"@id\":\"https:\/\/www.descobreixmenorca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.descobreixmenorca.com\/wp-content\/uploads\/2015\/11\/cuina_menorquina_cvargols_amb_cranca_oriol_aleu.jpg\",\"datePublished\":\"2013-10-16T19:57:06+00:00\",\"dateModified\":\"2026-01-22T11:36:09+00:00\",\"description\":\"Traditional recipes from Menorcan cuisine, a Mediterranean diet with fresh ingredients and quality to enjoy a natural, seasonal cuisine.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/#primaryimage\",\"url\":\"https:\/\/www.descobreixmenorca.com\/wp-content\/uploads\/2015\/11\/cuina_menorquina_cvargols_amb_cranca_oriol_aleu.jpg\",\"contentUrl\":\"https:\/\/www.descobreixmenorca.com\/wp-content\/uploads\/2015\/11\/cuina_menorquina_cvargols_amb_cranca_oriol_aleu.jpg\",\"width\":750,\"height\":500,\"caption\":\"Cargols amb cranca. Cuina de Menorca @Oriol Aleu\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.descobreixmenorca.com\/#website\",\"url\":\"https:\/\/www.descobreixmenorca.com\/\",\"name\":\"Discovering Menorca\",\"description\":\"The guide to an island of nature and culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.descobreixmenorca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Menorcan cuisine | Discovering Menorca","description":"Traditional recipes from Menorcan cuisine, a Mediterranean diet with fresh ingredients and quality to enjoy a natural, seasonal cuisine.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/","url":"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/","name":"Menorcan cuisine | Discovering Menorca","isPartOf":{"@id":"https:\/\/www.descobreixmenorca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/#primaryimage"},"image":{"@id":"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.descobreixmenorca.com\/wp-content\/uploads\/2015\/11\/cuina_menorquina_cvargols_amb_cranca_oriol_aleu.jpg","datePublished":"2013-10-16T19:57:06+00:00","dateModified":"2026-01-22T11:36:09+00:00","description":"Traditional recipes from Menorcan cuisine, a Mediterranean diet with fresh ingredients and quality to enjoy a natural, seasonal cuisine.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.descobreixmenorca.com\/en\/menorcan-cuisine\/#primaryimage","url":"https:\/\/www.descobreixmenorca.com\/wp-content\/uploads\/2015\/11\/cuina_menorquina_cvargols_amb_cranca_oriol_aleu.jpg","contentUrl":"https:\/\/www.descobreixmenorca.com\/wp-content\/uploads\/2015\/11\/cuina_menorquina_cvargols_amb_cranca_oriol_aleu.jpg","width":750,"height":500,"caption":"Cargols amb cranca. Cuina de Menorca @Oriol Aleu"},{"@type":"WebSite","@id":"https:\/\/www.descobreixmenorca.com\/#website","url":"https:\/\/www.descobreixmenorca.com\/","name":"Discovering Menorca","description":"The guide to an island of nature and culture","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.descobreixmenorca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/pages\/10323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/comments?post=10323"}],"version-history":[{"count":6,"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/pages\/10323\/revisions"}],"predecessor-version":[{"id":52764,"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/pages\/10323\/revisions\/52764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/media\/47295"}],"wp:attachment":[{"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/media?parent=10323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/categories?post=10323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.descobreixmenorca.com\/en\/wp-json\/wp\/v2\/tags?post=10323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}